I felt like I was joining a large fan club when I purchased my first bottle of Sriracha for this recipe. It felt good, but I'm not sure why. I had never had Sriracha up until this point (well, once before in hummus), but I'm so, so happy I discovered it. It's delightfully spicy, but not over powering, and relatively affordable! Yeah, I suppose you could use any other type of hot sauce for this recipe, but why?
This was my first go at this, but it turned out yummy, as I hope it does for you!
Baby's first Sriracha
Family photo (aka the ingredients)
Carrots! Carrots everywhere!
Fun fact! If you hold a match in your mouth while you're cutting onions, you won't cry! A friend taught me this after seeing me border-line sob after cutting a particularly juicy onion, and it works!
Dinner is served!
Bonus Clemens tail!
Recipe credit goes to Domesticate Me